Science Heritage Journal | Galeri Warisan Sains (GWS)

ANTI-DIABETIC POTENTIAL OF PEPTIDE FROM P. NIRURI REVEALS THROUGH CARBOHYDRATE HYDROLYZING ENZYME INHIBITION ASSAY

ANTIOXIDANT CAPACITY OF THE GREEN LEAFY VEGETABLES USING OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC), 2,2′-AZINO-BIS (3-ETHYLBENZOTHIAZOLINE-6-SULPHONIC ACID(ABTS) AND 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH) ASSAYS

Advisory Committee Current Issue Guide for Authors Article Processing Charges Copyright Agreement Submit a Manuscript Call for Papers FAQ Submit your Queries ABSTRACT ANTIOXIDANT CAPACITY [...]read more
Posted by